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Divinely brut
From opulence to purity, Champagne or rather Champagnes are multi-faceted. This wine was quick to adapt to all occasions and every trend, and always with that incredible touch of glamour.
When Champagne stands the test of time
There’s a world crisis, including our values. But let’s not throw out the Champagne with the ice bucket! If it was in cahoots with bling-bling culture, we’re not casting doubts over its intrinsic qualities. Vintage Champagnes prove the point.
Cocktails
Do you like it classic or unusual? Short or long drink? Whatever: you can’t spend the summer without a cocktail shaker close to hand in any case. As always, London is trend-setting and taking over the world! Getting to the bottom of this cocktail-mania in ten questions.
Rosé Champagne
Rosé champagne is the wine world’s new “it” girl – the drink that everyone wants to be seen drinking this festive season. It has become so fashionable that it is the drink of choice for hedge fund managers taking their girlfriends out in the city, footballers’ wives and rap artists. Rosé champagne has bling.
Sake around the world
The fine and delicate flavours of sake, the Japanese rice-based beverage, makes it a particularly good companion for certain dishes whose flavours it brings to the fore. Following the sushi wave, the variations on the theme of sake have started to intrigue top chefs, from New York to Syndey, not to mention London and Paris.
Packaging
It is eight o’clock in the evening. You walk into your flat, fling open the fridge and reach out for a can of cool, refreshing Chablis. No, this is not 2050 – this is today and new packaging is changing the way we buy and consume our wine.
Wine & cocoa
The god Quetzalcoatl was far from imagining that by teaching men how to cultivate the cocoa tree, it would be spread worldwide, thus enabling the birth of vintages whose soil types are as famous as those of wines.
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